top of page

Who We Are

我们不计辛劳的坚持,让谷物发芽,低温干燥磨成粉,
再以数天培养菌种[天然酵母],为的是呈献出最温暖の馒头与面包

Roberto Lorenzi

© 2015 by ABUNDANCE CULTURE. Proudly created with Wix.com

  • facebook-square
bottom of page